El Molino del Conde in Guadiaro
The restaurant Molino del Conde, has widened their gastronomic field and opened new premises in Guadiaro.
Situated on the beautiful tree lined avenue which links Pueblo Nuevo with Guadiaro, in front of the river and surrounded by the roman village of Barbesula, they offer various areas where you can enjoy a wonderful cuisine.
Thinking of ways to satisfy everybodys' tastes and “pockets”, there is a large terrace under a canopy of trees, a tapas area inside, interior private dining room and patio.
With a cuisine based on the andalusian style and made especially with local produce , the menu is fresh and creative, where you can try anything from a tapa at the bar, to a complete selection of meats, like the milk-fed lamb, Iberian pork and retinta beef from the Zahara de los Atunes area, fish from the local area and some delicious desserts, all home-made. The tapas are original and very tasty.
The décor is modern, giving the place a clear and original and fantastic ambiance. In the Tapas area, they offer you products packaged and ready for sale: cold meats, cheeses, salted products from Barbate, wines, oils, and other gourmet products.It will be well worth a visit, and of course we must not forget the main beautiful restaurant Molino del Conde in Castellar de la Frontera.
Avenida Los Canos, Edificio Sotovila I, Guadiaro - Tel: 956 614214 - M: 679 587389